I don’t believe in kid food. I don’t believe in picky eaters. I don’t believe in bland.
These were a few of the opinions that formed my beliefs about what I would feed my family. Ain’t no way I was going to let Landon eat Cheerios, Go-gurt, and Goldfish crackers. My “eat real food” philosophy remains, and that eliminates a lot of “foods” that are commonly given to kids these days. Now, I’ll admit. When you’ve got a busy day, it is so stinkin’ easy to grab a box or a pack of something for hungry kids, but, with a little bit of forethought (and a few products that really do contain real food ingredients), we have successfully avoided “kid food!” (You can see what I fed my son from six to twelve months here.) [Read more…]
I almost didn’t even post this recipe. I mean, it’s hardly a recipe. It won’t win any awards for “dinner of the century” or “best meal of your life.” But you know what? It’s a fairly inexpensive meal, it whips up in a flash, it’s comprised of real food, and it’s pretty tasty at that. Oh, and it hardly dirties any dishes! And then I thought, boy, when you put it like that, maybe this is a recipe worth posting! Maybe it is “dinner of the century!” (Probably due solely to the “hardly any dishes” part.) And also, that’s the whole point of my blog! Nutrient-dense cooking does not have to be elaborate, or fancy, or expensive, or time consuming. So, here’s a real life example from my kitchen! 
