So, my family? We are a sweet potato family. Our kids love ’em (more than regular white potatoes!). Our babies? They turn a twinge orange from all the sweet potatoes. Isla Jane is packing them away these days (We are already concerned about our grocery bill when they get to be teenagers because they.eat.so.much.food…and they are 3 and 8 months). Good news. Sweet potatoes are not pricey. Plus, we like to not eat grains all the time and avoid gluten most of the time, so sweet potatoes make a quick and easy side dish year round for us, really, but this time of year, especially!
It is the week before Thanksgiving and my “ice breaker” question for my students this week has been, “What is your favorite Thanksgiving food?” Sweet potatoes/yams have been mentioned…usually with the traditional marshmallows. (Why is that a thing? But it is…it’s like pie before pie…pre-pie?)
Anyway, if you’re looking to lighten up your Thanksgiving menu and want to keep the traditional foods around without all the excess sugar, try these sweet potatoes! [Read more…]