So it is finally spring where we live. Hooray! Yes, spring doesn’t quite come to stay until about May. My family in Pennsylvania appears to be about a month ahead of us–all blossoming trees and lilacs and already over tulips and daffodils, but it is okay! I will take these 50 and 60 degree temps and sometimes outside playing days and daffodils still at Mother’s Day. I will take what I can get here in the Mitten! (That’s Michigan speak for Michigan which is shaped like a mitten–just FYI if you don’t live here. The things I have learned in three years!)
We have survived our polar vortex with comfort foods and friends that we love. One meal that, I think, transitions us really nicely from winter comfort food to spring is roast chicken. Of course it is great in the dead of winter, but it can be really nice in spring, too. It’s still comforting and cozy, but you can pair it with spring vegetables or just a nice, crisp salad. It really has a million uses and accompanying sides.
I love to make food that looks fancy but really is super easy to make. Like, Artisan Bread in 5 Minutes a Day, or Barefoot Contessa’s affogato sundaes. Or doctored up, pre-packaged gnocchi (this is my favorite!). And, this one surprises people: roast chicken. Looks super fancy, but it’s super easy.
Often when I don’t know the level of adventurousness of my dinner guests, I make roast chicken. I think about 98% of my friend population would like it and enjoy it. Kids usually eat it. It’s gluten free. A lot of people who don’t do dairy will do butter, but even then you could use ghee or olive oil (although, if you can, please, please use butter here…this chicken skin is ridiculous). So, crowd pleaser that feels fancy and is oh so comforting, but super easy and didn’t dirty every pot and pan I own? Uh, yes, please. [Read more…]