It is no secret around here that I like chocolate. I eat some just about every single day of my life. I think I come by it genetically. The ladies in my family can get down with chocolate. I could probably live without ever eating candy again in my life, but plain chocolate? No way, Jose.
Now, unfortunately, chocolate generally comes with a whole bunch of sugar which makes me feel not-so-great and can lead to increased body fat around the mid-section for me. Bummer. So, I am picky about my chocolate because darker, richer chocolate has less sugar, (no dairy!), and is much more satisfying for me.
Before I get to the recipe, let me just take a minute and vouch for the benefits of raw cacao (used in this recipe rather than cocoa powder), because it is pretty dang good for you! [Read more…]