When I created this recipe, I had no idea how relevant it would be to the time when it would actually go live on my blog. You guys, it is a crazy world out there! How are you doing?!?!
We are doing well at our house. I was a bit too busy the past few months with lots of (super fun) music stuff, but it meant that I was constantly scrambling to keep things “on schedule.” And now I’m trying to come up with things to put on the schedule. It’s been a nice change.
We are getting creative with workouts these days as well since our gym closed. I’m experimenting with a few things and a new program, which is fun.
When you have the constraints of time or location or resources, you get very creative. I love this.
Now that grocery stores are low on stock and many of us have stocked our pantries or freezers with some extra food, what do we even do with it? How do we make it taste good? I came up with this recipe for a mid-week meal when I was low on grocery items and had to shop my pantry and freezer. [Read more…]